The Frugal Kitchen

Italian Chicken Pasta


1 Bag of Barilla Tri-color Rotini
$.50 off 2- 6/15 coupon insert
2 Small cans or 1 large can of Hormel Chicken Breast
$.30 off - 6/15 coupon insert
1 Can of Del Monte diced Tomato, Basil, & Garlic
2 Tablespoons of Olive oil
1 Tablespoon of Minced garlic
Shredded Parisian cheese

Saute canned chicken breast with Olive oil and minced in Large skillet on med heat.

In a separate pot boil the rontini noodles.

After chicken is sauteed add canned tomato and cook for 15 minutes on medium heat stirring occasionally add noodles last five minutes.

Plate, sprinkle Parisian cheese on top and serve.....

YUMMY!!!!!